Slowly roasted pork butt. Cured in pho spices.
Thinly sliced pork butt. Marinated in fish sauce, chili & sugar.
Saigon style, handmade sausage. Flavored with black pepper & garlic.
Boneless, skinless chicken thigh marinated with fish sauce, jalapeno & habanero.
Boneless, skinless chicken thigh marinated with garlic & ginger.
Traditional Spring roll stuffed with ground pork, taro & black pepper
Our take on the traditional spring roll stuffed with glass noodles, taro, mushroom & garlic.
Semi-firm tofu, brined with lemongrass, ginger, garlic & scallion.
Literally “The Three Pigs”. It contains: pork confit, caramelized pork & pork sausage. Order double meat and see if you can handle 2 pounds of pork!
King mushroom slowly braised with mushroom stock, sesame oil & 5 spice. Grilled.
A delicate balance of premium fish sauce, rice vinegar water & 5 sugar.
One of the healthiest ingredients out there. It imparts a delicate aroma & beautiful orange color.
Similar to ginger, it has a slightly more floral aroma.
A starchy vegetable very similar to sweet potato.
A sweet and sour fruit.
A traditional mixture of carrot & daikon radish pickled with rice vinegar.
A super healthy & slightly spicy leafy green