Learn how to make one of the most popular condiments on the Vietnamese table.

This condiment will be on every table at same same and used as a many flavoring in our Kings Soup – Bun Bo Hue

Vietnamese Style Sate

4 stalks lemongrass
3 asian shallots or 1 large french shallot
6 cloves of garlic
1 1/2 Tbsp. Annatto Seeds
1 Tbsp. + 1 tsp. Sugar
2 Tbsp. Vietnamese Fish Sauce
2 Red Finger Chilis
4 Tbsp of Stock or Water
1 Cup of Oil

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